Campylobacter is classified under which type of pathogen?

Campylobacter is classified as a bacterial infection, making it a significant type of foodborne pathogen. This genus of bacteria is known to cause gastrointestinal illnesses, commonly referred to as campylobacteriosis. These bacteria are typically found in the intestines of animals, particularly poultry, and can contaminate food products, leading to infections in humans.

Understanding its classification as a bacterial infection is crucial for food safety practices, as it underscores the importance of proper cooking and handling of food, especially meats, to avoid contamination and transmission. In comparison to the other potential classifications, it is vital to recognize that fungi, viral infections, and parasites represent different categories of pathogens with distinct characteristics and health implications. Each type requires different prevention and treatment approaches, so accurately identifying the pathogen is essential for effective food safety measures and controlling outbreaks.