Escherichia coli (E. coli) falls under which type of pathogen?

Escherichia coli, commonly known as E. coli, is classified as a bacterial pathogen. Being a type of bacteria means it is a single-celled organism that can multiply independently under the right conditions. E. coli is found in the intestines of humans and animals and can be harmless; however, certain strains can lead to foodborne illnesses, causing symptoms such as diarrhea, abdominal cramps, and vomiting. Understanding its classification as a bacterium helps in determining appropriate food safety practices, such as proper cooking temperatures and hygiene measures to prevent contamination. This knowledge is crucial in the food industry and for public health, as it underscores the importance of controlling bacterial pathogens to mitigate the risk of foodborne outbreaks.