How often does the Canadian food safety system need to be reviewed and updated?

The Canadian food safety system must be reviewed and updated continuously to ensure it remains effective and responsive to emerging hazards, changes in technology, and evolving scientific knowledge. This ongoing process allows for timely adjustments to regulations, practices, and guidelines that protect public health and ensure food safety. Continuous review also accommodates real-time assessments of food safety incidents, enabling swift updates in response to outbreaks or new risks identified in food production and handling practices. By maintaining an adaptable and responsive framework, the system can better safeguard consumers and enhance the overall integrity of the food supply.