Under what condition must meat, poultry, and seafood be rejected?

Meat, poultry, and seafood must be rejected if they are discolored, smell strange, or have a slimy texture because these signs indicate spoilage or potential contamination. The presence of unusual colors, off-putting odors, or a slimy surface can signify that harmful bacteria may have developed, making the product unsafe for consumption. Food safety practices require that any product showing these characteristics be discarded to prevent foodborne illness and ensure consumer safety. It's essential to ensure that food items are fresh and free from any quality issues before they are accepted for sale or consumption.