What does the "M" in FAT TOM represent?

The "M" in FAT TOM stands for moisture, which is an essential factor in food safety and spoilage. Understanding moisture is crucial because many bacteria, molds, and yeasts require a certain level of moisture to grow and multiply. The presence of moisture in food creates an environment conducive to microbial activity, which can lead to foodborne illnesses.

FAT TOM is an acronym representing the conditions that affect the growth of pathogens: Food, Acidity, Time, Temperature, Oxygen, and Moisture. By controlling moisture content, food safety practices can help minimize the risk of food spoilage and the growth of harmful microorganisms. Inadequate moisture levels can inhibit the growth of bacteria and other pathogens, while high moisture content can increase the risk of contamination.