What is the 5th step of HACCP?

The fifth step of HACCP (Hazard Analysis Critical Control Point) is indeed verification. This step is critical in ensuring that the HACCP system is functioning effectively. Verification involves confirming that the processes are being implemented according to the established procedures and that the critical limits are being met. It includes activities such as routine checks, testing, and auditing the processes and documentation.

In this phase, it's important to gather data and analyze information to ensure that the hazard controls are working as intended. Corrective actions, signs of monitoring effectiveness, and proper documentation procedures may also be involved, but verification specifically addresses the confirmation of adherence to the HACCP plan and the effectiveness of the control measures in place.