What is the main purpose of the Canadian Food Inspection Agency (CFIA)?

The primary goal of the Canadian Food Inspection Agency (CFIA) is to oversee the safety and quality of food products within Canada, ensuring that they meet health standards. This includes inspecting food at various stages of production, distribution, and sale to ensure that it is safe for consumption and compliant with legal requirements. Therefore, the focus on inspecting food underscores the CFIA’s commitment to protecting public health and maintaining confidence in Canada’s food supply.

While promoting food marketing and ensuring food labeling standards are important, they are not the core purpose of CFIA. Regulating food pricing is not part of the agency's responsibilities either, as its mandate centers more around health and safety regulations rather than economic aspects like pricing. Thus, the emphasis on inspecting manufactured food aligns most closely with the agency's overall mission to safeguard Canada's food system.