What ratio of Canadians become sick with foodborne illness each year?

The correct answer is that approximately 1 in 8 Canadians become sick with foodborne illness each year, aligning closest with the ratio of 1 in 7 from the choices provided. This statistic emphasizes the prevalence of foodborne illnesses in Canada, highlighting a significant public health concern.

Understanding this ratio is essential for food handlers, consumers, and public health officials, as it underscores the importance of maintaining proper food safety practices to prevent contamination and reduce the incidence of foodborne illnesses. Enhanced awareness can lead to better hygiene practices, food handling procedures, and overall food safety education, which can significantly mitigate the risk of foodborne outbreaks in the community.

While the other options suggest various ratios, none are as reflective of the current data regarding foodborne illnesses in Canada as the selected answer, underscoring the need for continued vigilance in food safety practices.