Which agency is responsible for inspecting all manufactured food in Canada?

The Canadian Food Inspection Agency (CFIA) is the primary regulatory body responsible for inspecting all manufactured food in Canada. This agency plays a crucial role in ensuring food safety and protecting public health by enforcing standards set by Canadian laws. The CFIA is tasked with monitoring food production processes, conducting inspections at various food facilities, and ensuring compliance with food safety regulations.

Health Canada is responsible for setting the policies and standards related to food safety but does not perform the inspections itself. The Public Health Agency of Canada focuses more on public health initiatives and disease prevention rather than direct inspection of food manufacturing. The Food and Drug Administration (FDA) is a U.S. agency that oversees food and drug safety in the United States, and it does not have jurisdiction over Canadian food products.